Breakfast of champions

Breakfast in Charlotte this morning was inspired by breakfast in Atlanta the other morning. I had some leftover omelet filling that I brought with me to North Carolina and employed in my breakfast making. To go with it I had bacon and spelt toast. This two egg omelet had a filling of fresh corn, sauteed onions, spinach, mushrooms, and cheese. It came out of the pan looking quite nice. Just for the record, fresh corn is one of my favorite things to mix with eggs, I love the nights when we have leftover corn on the cob because I save it and cut it off the cob the next morning to go with my breakfast - yum!