Fish and risotto - a winning combination

Tonight's dinner consisted of three delicious elements assembled by Emily and myself. We had spinach, poached tilapia (which I have to admit was not my favorite way to make tilapia because despite numerous spices it was somewhat lacking in flavor), and a lovely risotto with asparagus, peas, and parmesan. The risotto was my favorite part because I am a fan of risotto in general, it made for a good dinner.