new food

OK, so I lied about never posting again...what can I say? Eating is such a necessary part of life. Tonight was one of my "use up whatever needs to be cooked in the refrigerator" nights. As a result I decided to pour some mojo sauce in this morning with two leftover chicken breasts that I needed to cook soon. With that marinating all day I was set for dinner tonight. I decided to pair it with roasted garlic and olive oil couscous from a box. But, to improve the couscous and use up more things from the fridge I added yellow squash, fresh parsley, and pine nuts as well. The results were tasty, and the mojo chicken was cooked and seasoned to perfection as well. Yum! Here is the documentation: